{"id":574,"date":"2023-04-02T18:09:44","date_gmt":"2023-04-02T18:09:44","guid":{"rendered":"https:\/\/latinzona.hu\/?p=574"},"modified":"2023-04-02T18:09:45","modified_gmt":"2023-04-02T18:09:45","slug":"rosca-de-pascua-uruguayi-husveti-fank","status":"publish","type":"post","link":"https:\/\/latinzona.hu\/index.php\/2023\/04\/02\/rosca-de-pascua-uruguayi-husveti-fank\/","title":{"rendered":"Rosca de Pascua &#8211; uruguayi h\u00fasv\u00e9ti f\u00e1nk"},"content":{"rendered":"\n<p><strong>Az uruguayi h\u00fasv\u00e9ti f\u00e1nk, egy olyan klasszikus recept, amely ide\u00e1lis h\u00fasv\u00e9tra<\/strong>. Elk\u00e9sz\u00edt\u00e9s\u00e9nek m\u00f3dja a k\u00f6vetkez\u0151:<\/p>\n\n\n\n<p>Kezdj\u00fck azzal, hogy az \u00e9leszt\u0151t \u00f6sszekeverj\u00fck a tejjel. Adjunk hozz\u00e1 100 g lisztet, \u00e9s hagyjuk 10 percig pihenni. Ha ez letelt, adjuk hozz\u00e1 a marad\u00e9k lisztet, a cukrot, a toj\u00e1sokat, a s\u00f3t, a reszelt citromh\u00e9jat \u00e9s az eszenci\u00e1kat. Amikor az \u00f6sszes hozz\u00e1val\u00f3t \u00f6sszekevert\u00fck, adjuk hozz\u00e1 a vajat is.<\/p>\n\n\n\n<p>Ha t\u00f6bb\u00e9-kev\u00e9sb\u00e9 homog\u00e9n t\u00e9szta alakult ki, gy\u00farjuk addig, am\u00edg sima t\u00e9szt\u00e1t nem kapunk. Ez eltarthat egy ideig, ez\u00e9rt legy\u00fcnk t\u00fcrelmesek. Ezut\u00e1n fedj\u00fck le, \u00e9s meleg helyen f\u00e9l \u00f3r\u00e1n \u00e1t a dupl\u00e1j\u00e1ra kelesztj\u00fck. Ennek eltelt\u00e9vel a t\u00e9szt\u00e1t k\u00f6z\u00e9pen k\u00f6r alak\u00fara form\u00e1zzuk.<\/p>\n\n\n\n<p>Ha k\u00e9sz, tegy\u00fck egy el\u0151z\u0151leg megvajazott \u00e9s lisztezett tepsibe, \u00e9s hagyjuk pihenni, am\u00edg a t\u00e9rfogata megdupl\u00e1z\u00f3dik. V\u00e9g\u00fcl, miel\u0151tt betessz\u00fck a s\u00fct\u0151be, kenj\u00fck meg felvert toj\u00e1ssal. A f\u00e1nkot 180\u00ba-os s\u00fct\u0151ben kb. 30 percig s\u00fctj\u00fck. <\/p>\n\n\n\n<h3>Az urugayi h\u00fasv\u00e9ti f\u00e1nk pudingj\u00e1nak k\u00e9sz\u00edt\u00e9se<\/h3>\n\n\n\n<p>Am\u00edg a s\u00fct\u0151ben van, elkezdj\u00fck elk\u00e9sz\u00edteni a pudingot. Ehhez tegy\u00fck fel a tejet k\u00f6zepes l\u00e1ngra, hogy elkezdjen melegedni. K\u00f6zben keverj\u00fck \u00f6ssze a toj\u00e1sokat a cukorral, \u00e9s adjuk hozz\u00e1 a kukoricalisztet. J\u00f3l keverj\u00fck \u00f6ssze, \u00e9s ha m\u00e1r forr\u00f3, m\u00e9g forr\u00e1s el\u0151tt adjuk a tejhez.<\/p>\n\n\n\n<p>Mindent alacsony h\u0151fokon, \u00e1lland\u00f3an kevergetve addig f\u0151zz\u00fcnk, am\u00edg be nem s\u0171r\u0171s\u00f6dik. V\u00e9g\u00fcl adjuk hozz\u00e1 a van\u00edliaesszenci\u00e1t, \u00e9s keverj\u00fck \u00f6ssze. Hagyjuk j\u00f3l kih\u0171lni, miel\u0151tt a f\u00e1nkokra kenj\u00fck. A d\u00edsz\u00edt\u00e9s \u00edzl\u00e9s szerint t\u00f6rt\u00e9nik. A kr\u00e9m tetej\u00e9re csokol\u00e1d\u00e9forg\u00e1csot, kis h\u00fasv\u00e9ti toj\u00e1sokat, di\u00f3t vagy b\u00e1rmit tehet\u00fcnk, amit a csal\u00e1d k\u00edv\u00e1n. Ebben a <a href=\"https:\/\/latinzona.hu\/index.php\/category\/uruguay\/\">d\u00e9l-amerikai orsz\u00e1gban<\/a> az\u00e9rt rengeteg di\u00f3 vagy \u00e9ppen mandula szokott lenni rajta.<\/p>\n\n\n\n<h4><strong>Az uruguayi h\u00fasv\u00e9ti f\u00e1nk t\u00e9szt\u00e1j\u00e1hoz<\/strong><\/h4>\n\n\n\n<p>500 g liszt (haszn\u00e1lhat 400 g sima lisztet \u00e9s 100 g teljes ki\u0151rl\u00e9s\u0171 lisztet is).<br>12 g sz\u00e1raz \u00e9leszt\u0151<br>125 g langyos tej<br>\u00bd te\u00e1skan\u00e1l s\u00f3<br>100 g cukor<br>3 toj\u00e1s<br>150 g vaj<br>1 citrom h\u00e9ja<br>1 te\u00e1skan\u00e1l van\u00edlia esszencia<br>3-4 csepp narancsvir\u00e1gv\u00edz<\/p>\n\n\n\n<h4><strong>A bevonathoz<\/strong><\/h4>\n\n\n\n<p>250 g tej<br>1 toj\u00e1s<br>80 g cukor<br>25 g kukoricakem\u00e9ny\u00edt\u0151<br>1 te\u00e1skan\u00e1l van\u00edliaesszencia<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Az uruguayi h\u00fasv\u00e9ti f\u00e1nk, egy olyan klasszikus recept, amely ide\u00e1lis h\u00fasv\u00e9tra. Elk\u00e9sz\u00edt\u00e9s\u00e9nek m\u00f3dja a k\u00f6vetkez\u0151: Kezdj\u00fck azzal, hogy az \u00e9leszt\u0151t \u00f6sszekeverj\u00fck a tejjel. Adjunk hozz\u00e1 <a class=\"mh-excerpt-more\" href=\"https:\/\/latinzona.hu\/index.php\/2023\/04\/02\/rosca-de-pascua-uruguayi-husveti-fank\/\" title=\"Rosca de Pascua &#8211; uruguayi h\u00fasv\u00e9ti f\u00e1nk\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[240,239,14],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosca de Pascua - uruguayi h\u00fasv\u00e9ti f\u00e1nk - Latin Z\u00f3na<\/title>\n<meta name=\"description\" content=\"Az uruguayi h\u00fasv\u00e9ti f\u00e1nk egy t\u00f6k\u00e9letes \u00e9dess\u00e9g h\u00fasv\u00e9tre, amelyet r\u00e1ad\u00e1sul nagyon k\u00f6nnyen el tudunk k\u00e9sz\u00edteni mi magunk is otthon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latinzona.hu\/index.php\/2023\/04\/02\/rosca-de-pascua-uruguayi-husveti-fank\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosca de Pascua - 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